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Sale price USD $30.00 Regular price
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Enjoy homemade easy healthy snacks, without additives or preservatives, at a fraction of the cost of commercially dehydrated foods
Perfect for drying fruit slices, long-lasting dried herbs, delicious beef jerky and more, also an economical way to preserve foods
Rear-mounted fan is designed to promote even drying with optimal airflow without overheating, and a adjustable thermostat with automatic shutoff timer ensures that foods are dehydrated at their optimal temperature and crispiness
6-spacious, (13 in. x 12 in.) adjustable drying racks accommodate a wide variety of fruits, herbs, vegetables and meats, great for large families, gardeners, sportsmen, outdoor hobbyists, health-conscious enthusiast
Digital thermostat has 8 temperature levels from 95°F to 158°F, includes 1 nonstick fine-mesh sheet for drying small food like herbs, 1 solid sheet for making fruit roll-ups, overheating safety protection, complies with us electrical safety regulations ETL, product dimensions: 17.71 in. x 13.58 in. x 12.40 in.
Great for fruits, fruit-rolls, vegetables, herbs, and meats, 6 removable height adjustable racks, Digital thermostat adjusts from 95°F to 158°F; digital timer with automatic shutoff, overheating safety protection, comprised of BPA Free materials
Specs: complies with US electrical safety regulations ETL, dimensions: 17.7 in. x 13.6 in. x 12.4 in., rated power: 480W
Box contents: food dehydrator, 6 drying racks, 1 mesh sheet, 1 solid sheet, drip tray, user guide
Fruit roll snack: use the included solid sheet to make fruit rolls snack, tasty chewy fruit leather made from pureed fruit; fruit rolls are easy to make and cost less than those bought at the store
Favorite Jerky: Jerky is a favorite protein-rich snack for home, school, and on the hike, It is made by seasoning lean, raw meat in a salt mixture, then drying it without cooking; Jerky also makes a delicious broth for soups and stews
Suggested drying temperature: drying times may vary, depending on the type and amount of food, thickness and evenness of the slices, water in the food, humidity, temperature of air, altitude
Fruits, fruit rolls and vegetables: from 130°F to 140°F, this temperature range will help preserve vitamins A and C
Nuts and seeds: best temperature is from 95°F to 105°F
Meats and fish: should be dried on the highest temperature setting; higher temperatures will keep bacteria and other spoilage micro-organisms, to a minimum during the drying process
Herbs and spices: from 95°F to 105°F, try using fresh herbs and spices before they begin to blossom; make sure not to load trays too heavily as this will prolong the drying process
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